Spaghetti A Lucille

1. boil water add spagetti.

2. slice bacon to 1 inch and fry.

3. In a large pan add cooked strained spagetti and all other ingredients.

4. Mix and cook at 350F for 45 minutes then add mazarella chesse for last 7 to 10 minutes.

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Nutrient	Quantity
Total fats	176.2399 g
Protein	60.2376 g
Carbohydrates	31.535 g
Energy	1957.1499 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0838 g
Water	644.6045 g
Aspartic acid	5.9316 g
Calcium, Ca	84.6388 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.0873 g
Lutein + zeaxanthin	787.2576 g
Fiber, total dietary	7.0837 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.168 g
Fatty acids, total saturated 22:0	0.0575 g
Carotene, beta	1314.0335 g
Niacin	19.9469 mg
Hydroxyproline	0.1945 g
Vitamin A, RAE	169.2631 g
Fatty acids, total trans-polyenoic	0.1547 g
Arginine	3.795 g
Riboflavin	0.4718 mg
Fatty acids, total trans-polyenoic 22:4	0.1945 g
Tocopherol, beta	4.4865 mg
Fatty acids, total polyunsaturated 15:0	0.0796 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0343 g
Fatty acids, total saturated 20:1	1.4586 g
Glutamic acid	10.0575 g
Sodium, Na	2946.0794 mg
Fatty acids, total saturated 16:1 undifferentiated	3.8653 g
Total lipid (fat)	176.2399 g
Manganese, Mn	0.627 mg
Fructose	6.1482 g
Proline	2.3367 g
Fatty acids, total saturated 16:0	37.983 g
Fatty acids, total polyunsaturated 16:1 t	0.0265 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	24.8271 g
Sucrose	5.6729 g
Choline, total	241.148 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2122 g
Fatty acids, total polyunsaturated 18:1 t	0.4022 g
Sugars, total	18.5351 g
Serine	2.491 g
Fatty acids, total saturated 18:0	17.7938 g
Fatty acids, total saturated 20:4 undifferentiated	0.526 g
Vitamin B-6	1.8202 mg
Selenium, Se	89.392 g
Ash	11.734 g
Vitamin D	70.72 IU
Fatty acids, total saturated 18:1 undifferentiated	71.3392 g
Pantothenic acid	2.9347 mg
Phenylalanine	2.541 g
Fatty acids, total polyunsaturated 22:1 c	0.0265 g
Copper, Cu	0.4586 mg
Betaine	16.8364 mg
Thiamin	1.4381 mg
Retinol	48.62 g
Methionine	1.5553 g
Iron, Fe	3.1529 mg
Carbohydrate, by difference	31.535 g
Phosphorus, P	751.7932 mg
Folate, total	69.3082 g
Tocopherol, gamma	3.1411 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0177 g
Fatty acids, total saturated 22:1 undifferentiated	0.0265 g
Lycopene	5747.7811 g
Alanine	3.3327 g
Cholesterol	291.72 mg
Valine	2.9369 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3094 g
Fatty acids, total saturated 18:2 undifferentiated	25.4675 g
Glycine	2.634 g
Carotene, alpha	256.9122 g
Glucose (dextrose)	6.6878 g
Fatty acids, total saturated 14:0	2.2056 g
Zinc, Zn	5.9761 mg
Isoleucine	2.7346 g
Tocopherol, delta	0.0442 mg
Fatty acids, total polyunsaturated	28.8232 g
Fatty acids, total saturated 14:1	0.0309 g
Tocotrienol, gamma	0.221 mg
Fatty acids, total polyunsaturated 17:1	0.4553 g
Leucine	4.7293 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1547 g
Tocotrienol, alpha	0.1989 mg
Vitamin A, IU	2577.8646 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0972 g
Folate, DFE	69.3082 g
Tryptophan	0.7097 g
Vitamin C, total ascorbic acid	158.5402 mg
Phytosterols	45.5472 mg
Fatty acids, total polyunsaturated 16:1 c	3.8366 g
Fatty acids, total polyunsaturated 18:1 c	70.8393 g
Fatty acids, total saturated 20:0	0.3492 g
Tocotrienol, beta	0.0884 mg
Tyrosine	2.2746 g
Vitamin B-12	2.21 g
Vitamin K (phylloquinone)	29.1137 g
Fatty acids, total saturated	58.9634 g
Histidine	2.3291 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0265 g
Fatty acids, total monounsaturated	77.1759 g
Threonine	2.5901 g
Folate, food	69.3082 g
Fatty acids, total polyunsaturated 17:0	0.4862 g
Vitamin D (D2 + D3)	1.768 g
Fatty acids, total polyunsaturated 24:0	0.0088 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1414 g
Cryptoxanthin, beta	10.43 g
Vitamin D3 (cholecalciferol)	1.768 g
Vitamin E (alpha-tocopherol)	3.6802 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0221 g
Fatty acids, total trans	0.5879 g
Fatty acids, total trans-monoenoic	0.4332 g
Magnesium, Mg	103.5127 mg
Lysine	5.125 g
Potassium, K	1825.9403 mg
Cystine	0.67 g
Fluoride, F	9.3279 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Onion	1	44	10.274	0.11
Tomato	1 can	40.2099	8.6898	0.4468
Mushroom	0.5 cup	0	0	0
Bacon	1 package	1843.14	5.6576	175.4298
green pepper	1	29.8	6.9136	0.2533
spaghetti noodle	1 package	0	0	0