Spaghetti Al Limone (Lemon Spaghetti)

1. Cook the spaghetti according to the directions on the package. Drain, then return to the pot.

2. Add olive oil, lemon juice, garlic, salt, and pepper. Toss over medium heat for a couple of minutes, then serve with Parmesan cheese.

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Nutrient	Quantity
Total fats	83.0855 g
Protein	2.3907 g
Carbohydrates	27.7164 g
Energy	834.9201 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1288 g
Water	367.9267 g
Aspartic acid	0.2177 g
Calcium, Ca	82.7146 mg
Lutein + zeaxanthin	9.15 g
Fiber, total dietary	5.2859 g
Fatty acids, total saturated 22:0	0.1045 g
Carotene, beta	218.3341 g
Niacin	3.2873 mg
Vitamin A, RAE	20.4116 g
Arginine	0.1123 g
Riboflavin	0.0703 mg
Tocopherol, beta	0.0891 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.2519 g
Glutamic acid	0.3572 g
Sodium, Na	60.063 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0233 g
Total lipid (fat)	83.0855 g
Manganese, Mn	0.4325 mg
Fructose	0.671 g
Proline	0.0714 g
Fatty acids, total saturated 16:0	9.4958 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	31.2499 mg
Sugars, total	10.9266 g
Serine	0.0816 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	1.6217 g
Vitamin B-6	0.3717 mg
Selenium, Se	1.0816 g
Ash	1.0806 g
Fatty acids, total saturated 18:1 undifferentiated	57.863 g
Pantothenic acid	1.3046 mg
Phenylalanine	0.0816 g
Copper, Cu	0.1357 mg
Betaine	0.081 mg
Thiamin	0.1405 mg
Methionine	0.0238 g
Iron, Fe	1.557 mg
Carbohydrate, by difference	27.7164 g
Phosphorus, P	45.7033 mg
Folate, total	53.0233 g
Tocopherol, gamma	0.6723 mg
Alanine	0.085 g
Valine	0.0885 g
Fatty acids, total saturated 18:2 undifferentiated	8.2207 g
Glycine	0.0748 g
Carotene, alpha	54.431 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.008 g
Zinc, Zn	0.6769 mg
Isoleucine	0.0816 g
Fatty acids, total saturated 12:0	0.0074 g
Fatty acids, total polyunsaturated	9.3495 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.1013 g
Leucine	0.1157 g
Vitamin A, IU	411.8927 IU
Folate, DFE	53.0233 g
Tryptophan	0.0306 g
Vitamin C, total ascorbic acid	30.7511 mg
Phytosterols	179.01 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.3353 g
Tyrosine	0.068 g
Vitamin K (phylloquinone)	51.8237 g
Fatty acids, total saturated	11.6069 g
Histidine	0.0374 g
Fatty acids, total monounsaturated	59.245 g
Threonine	0.0612 g
Folate, food	53.0233 g
Fatty acids, total polyunsaturated 17:0	0.0178 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	12.1573 mg
Magnesium, Mg	44.4833 mg
Lysine	0.0748 g
Potassium, K	431.0494 mg
Cystine	0.017 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	6 tablespoons	716.04	0	81
Spaghetti	12 ounces	105.4601	23.5074	1.9391
Parmesan cheese	0	0	0	0
Garlic Clove	3	0	0	0
salt pepper	0	0	0	0