Spaghetti Al Limone ( With Lemon )

1. In a large pan melt butter to low flame, add lemon juice.

2. Bring to slow boil and add cream. Simmer for few minutes, add salt and pepper.

3. Cook spaghetti "al Dente" in salty water. Place spaghetti in same pan with lemon.

4. Sauce toss everything, finish with Parmigiano Reggiano.

5. Serve in warm plates.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	86.8028 g
Protein	8.452 g
Carbohydrates	11.2037 g
Energy	838.1753 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3699 g
Water	161.3087 g
Aspartic acid	0.6574 g
Calcium, Ca	199.354 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	1.4789 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0885 g
Fatty acids, total saturated 22:0	0.034 g
Carotene, beta	181.5693 g
Niacin	1.0113 mg
Vitamin A, RAE	934.1765 g
Fatty acids, total trans-polyenoic	0.5352 g
Arginine	0.4232 g
Riboflavin	0.4834 mg
Fatty acids, total trans-polyenoic 22:4	0.0227 g
Fatty acids, total polyunsaturated 15:0	0.8006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2767 g
Fatty acids, total saturated 20:1	0.1541 g
Glutamic acid	1.7243 g
Sodium, Na	73.5426 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5028 g
Total lipid (fat)	86.8028 g
Manganese, Mn	0.196 mg
Proline	0.7722 g
Fatty acids, total saturated 16:0	21.5468 g
Fatty acids, total polyunsaturated 16:1 t	0.2472 g
Fatty acids, total saturated 8:0	0.8709 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.9822 g
Choline, total	40.6516 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4264 g
Fatty acids, total polyunsaturated 18:1 t	2.0208 g
Sugars, total	7.5152 g
Serine	0.3171 g
Fatty acids, total saturated 10:0	2.0525 g
Fatty acids, total saturated 18:0	8.3063 g
Fatty acids, total saturated 20:4 undifferentiated	0.1315 g
Vitamin B-6	0.1264 mg
Selenium, Se	6.9066 g
Ash	1.7946 g
Vitamin D	142.8814 IU
Fatty acids, total saturated 18:1 undifferentiated	19.8723 g
Pantothenic acid	1.3025 mg
Phenylalanine	0.396 g
Fatty acids, total polyunsaturated 22:1 c	0.0068 g
Copper, Cu	0.1988 mg
Thiamin	0.186 mg
Retinol	918.5236 g
Methionine	0.2105 g
Iron, Fe	0.5922 mg
Carbohydrate, by difference	11.2037 g
Phosphorus, P	210.8502 mg
Folate, total	22.7595 g
Tocopherol, gamma	0.5443 mg
Fatty acids, total saturated 4:0	1.6601 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0204 g
Fatty acids, total saturated 22:1 undifferentiated	0.0068 g
Alanine	0.3066 g
Cholesterol	256.2794 mg
Valine	0.4925 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.093 g
Fatty acids, total saturated 18:2 undifferentiated	5.0284 g
Glycine	0.2779 g
Carotene, alpha	4.5801 g
Fatty acids, total saturated 14:0	7.5672 g
Zinc, Zn	1.0648 mg
Isoleucine	0.4145 g
Fatty acids, total saturated 12:0	2.382 g
Fatty acids, total polyunsaturated	5.7363 g
Fatty acids, total saturated 14:1	0.7802 g
Fatty acids, total polyunsaturated 17:1	0.1474 g
Leucine	0.6767 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5262 g
Tocotrienol, alpha	0.2041 mg
Fatty acids, total trans-polyenoic 18:3i	0.0091 g
Vitamin A, IU	3375.5914 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	22.7595 g
Tryptophan	0.1913 g
Vitamin C, total ascorbic acid	4.2969 mg
Fatty acids, total polyunsaturated 16:1 c	1.2406 g
Fatty acids, total polyunsaturated 18:1 c	16.0526 g
Fatty acids, total saturated 20:0	0.1066 g
Fatty acids, total saturated 6:0	1.3812 g
Lactose	6.6224 g
Tyrosine	0.3842 g
Vitamin B-12	0.3629 g
Vitamin K (phylloquinone)	7.5126 g
Fatty acids, total saturated	52.9427 g
Histidine	0.2052 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	22.4658 g
Threonine	0.3648 g
Folate, food	22.7595 g
Fatty acids, total polyunsaturated 17:0	0.4763 g
Vitamin D (D2 + D3)	3.6287 g
Fatty acids, total polyunsaturated 24:0	0.0204 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	0.8833 g
Vitamin D3 (cholecalciferol)	3.6287 g
Vitamin E (alpha-tocopherol)	2.13 mg
Fatty acids, total trans	2.8032 g
Fatty acids, total trans-monoenoic	2.268 g
Magnesium, Mg	29.2309 mg
Lysine	0.3445 g
Potassium, K	293.5686 mg
Cystine	0.0714 g
Fluoride, F	6.8039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	0	0	0	0
Butter	2 teaspoons	57	2.619	4.8
Spaghetti	1	8.7883	1.9589	0.1616
Heavy Cream	8 ounces	771.1062	6.2142	81.828
white pepper	0	0	0	0
parmigiano reggiano cheese	4 tablespoons	0	0	0