1. Preheat the oven to 425°F Place the olive oil and onion in a large roasting tin and roast for 10 minutes. 2. Add the garlic, tomatoes and peppers. Season well and mix in with the onion. Roast for a further 30 mins until all the vegetables are softened and lightly charred. 3. Meanwhile, cook the pasta according to the pack instructions and reserve a little of the cooking water. Place the roasted vegetables in a food processor and whizz for 30 secs to make a thickly textured sauce. Check the seasoning and stir in the herbs. (You can add a little extra water from the pasta if the sauce seems a bit too thick.). 4. Pour the sauce over the cooked spaghetti and combine well. Serve with freshly grated Parmesan if you wish. ---------------------------------------------------------------------------
Nutrition
Ingredients
