1. Cook the spaghetti the way you like it or according to package directions. 2. Heat the 2 tbs. olive oil over medium heat. Add the can of tuna NOT DRAINED OF ITS OIL and break up into very small pieces. After cooking 5 minutes add the shrimp if you wish and cook another 5 minutes. If not using shrimp cook tuna about 10 minutes. 3. Add the hot broth, pepper, and basil or parsley. Bring mixture to a slow bubble. 4. Dissolve the cornstarch in the water and add to the sauce. Return to a simmer and simmer untill thickened about 5 minutes. 5. Serve sauce over the hot cooked pasta with garlic bread, if you wish. ---------------------------------------------------------------------------
Nutrition
Ingredients
