Spaghetti Alla Caprese

Spaghetti Alla Caprese


1. Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.

2. Mix the tomatoes and mozzarella in a large bowl.

3. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.

4. When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.

5. Mix well, and serve immediately.

---------------------------------------------------------------------------

Nutrition

Ingredients