1. Cook spaghetti al dente according to package directions. Drain and set aside. 2. Finely chop anchovis. 3. In a large skillet, heat olive oil, but not to smoking point! 4. Add chopped parsley, stir, then add minced anchovis, garlic, pepperoni, shrimps. 5. Fry for about one minute, then add tomato paste. 6. Fry for about 30 seconds, stirring, then add canned tomatoes. Stir until nicely combined and heated through, then add cooked spaghetti. 7. Season with salt and pepper to taste. 8. Thoroughly mix until everything is combined and heated through. 9. Serve and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
