1. Heat 3 tablespoons of the evoo in a skillet. 2. Add breadcrumbs and cook, stirring, over high heat until golden brown and crunchy. 3. Transfer to a serving bowl and stir in cheese. Set aside. 4. Add remaining tablespoon of evoo to the skillet and heat. 5. Add garlic and sardines and cook and stir until sardines are broken up. 6. Dissolve tomato paste in warm water. 7. Add to sardine mixture together with pepper. 8. Combine and remove from heat. 9. Toss sauce with hot cooked pasta. 10. Add 1/4 cup of the breadcrumbs and toss again. 11. Put the rest of the breadcrumbs on the table for each person to sprinkle over individual servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
