1. Preheat oven to 350°. 2. Crumble beef into a big skillet; add in onion, bell pepper, and garlic. 3. Cook, stirring, over med-high heat for 5-10 minutes, until the meat is no longer pink; drain the fat. 4. Add in the tomatoes with their juice, tomato sauce, water, parsley, seasoning, salt, sugar, and bay leaves. 5. Bring to a boil and remove from heat. 6. Cook the pasta according to package directions. 7. Cover the bottom of a 13 x 9 inch baking dish with 1/3 of the sauce. 8. Add half of the pasta in an even layer, and sprinkle with 1/2 cup of each cheese. 9. Cover with another 1/3 of the meat sauce and the remaining pasta. 10. Top with the remaining sauce and 1/2 cup of each cheese. 11. Bake for 30 minutes. 12. Top the casserole with the remaining cheeses; return it to the oven and continue to bake until the cheese is melted and bubbly, about 5 more minutes. 13. Cut into squares before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
