Spaghetti And Browned Butter With Mizythra Cheese

1. Directions for browned butter: Melt butter in a small pot while spaghetti is cooking.

2. Cook 3-5 minutes until butter foams and rises. You will see a golden brown color when it is done.

3. Remove from heat immediately and put aside.

4. Grate mizythra cheese and put aside.

5. Drain spaghetti once it is done.

6. Serve spaghetti on plates or in bowls.

7. Add about 1/4 cup of melted browned butter to each serving of spaghetti.

8. Sprinkle with generous serving of mizythra. (warning: mizythra is very rich cheese).

9. Some people like to add a small amount of marinara or meat sauce. Others (such as myself) enjoy it plain.

10. Enjoy!

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Nutrient	Quantity
Total fats	174.0949 g
Protein	109.1775 g
Carbohydrates	96.2429 g
Energy	2262.5221 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3875 g
Water	214.7018 g
Aspartic acid	5.9689 g
Calcium, Ca	1785.9877 mg
Fiber, total dietary	33.9052 g
Carotene, beta	18.1437 g
Niacin	24.0926 mg
Vitamin A, RAE	80.5012 g
Arginine	9.517 g
Riboflavin	2.1811 mg
Fatty acids, total saturated 20:1	0.2412 g
Glutamic acid	14.329 g
Sodium, Na	425.3531 mg
Fatty acids, total saturated 16:1 undifferentiated	0.553 g
Total lipid (fat)	174.0949 g
Manganese, Mn	5.2806 mg
Proline	2.9328 g
Fatty acids, total saturated 16:0	15.6838 g
Choline, total	149.6584 mg
Sugars, total	0.7824 g
Serine	3.5024 g
Fatty acids, total saturated 18:0	7.3508 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.837 mg
Selenium, Se	38.1651 g
Ash	20.7994 g
Fatty acids, total saturated 18:1 undifferentiated	64.6058 g
Pantothenic acid	2.6005 mg
Phenylalanine	3.4052 g
Copper, Cu	6.402 mg
Thiamin	4.9013 mg
Retinol	68.0002 g
Methionine	2.1188 g
Iron, Fe	12.2972 mg
Carbohydrate, by difference	96.2429 g
Phosphorus, P	3118.6028 mg
Folate, total	390.202 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	3.3587 g
Cholesterol	113.3336 mg
Valine	3.5894 g
Fatty acids, total saturated 18:2 undifferentiated	74.4547 g
Glycine	4.3982 g
Carotene, alpha	4.5359 g
Fatty acids, total saturated 14:0	0.4371 g
Zinc, Zn	19.0246 mg
Isoleucine	2.7644 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	76.1935 g
Leucine	4.92 g
Vitamin A, IU	501.8866 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	390.202 g
Tryptophan	1.4066 g
Vitamin C, total ascorbic acid	0.5953 mg
Tyrosine	2.6913 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	0.4818 g
Fatty acids, total saturated	24.5203 g
Histidine	1.8895 g
Fatty acids, total monounsaturated	65.4686 g
Threonine	2.6655 g
Folate, food	390.202 g
Vitamin E (alpha-tocopherol)	1.1702 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	394.3353 mg
Lysine	2.0618 g
Potassium, K	2042.352 mg
Cystine	1.2974 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1.5 cups	2052	94.284	172.8
Spaghetti	1	8.7883	1.9589	0.1616
mizithra cheese	0.5 lb	201.7338	0	1.1333