1. bowl of water placed on a medium strong fire, when the water boils, add salt tip (real Italians do not give the oil in boiling water). Add the spaghetti and cook for 8 minutes or to al dente. 2. In the pan put oil and our meatballs bake them for 4 minutes on each side. Once baked, add the tomato sauce cook for 15-20 minutes to simmer. ---------------------------------------------------------------------------
Nutrition
Ingredients
