1. Mix together all ingredients, adding water last and using only as much water as it takes for the meat to come together without being too thick. 2. Line a baking pan with nonstick foil or nonstick spray. 3. Form meat mixture into 18 large meatballs, patting them lightly into large balls, and placing them evenly apart on the baking pan. 4. Bake in a preheated 350F oven for 40 minutes or until firm. 5. Place meatballs in a large saucepan or dutch oven and cover with 1 1/2-2 quarts of spaghetti sauce and simmer over low heat for about 30 minutes. 6. Serve meatballs in sauce over cooked spaghetti. ---------------------------------------------------------------------------
Nutrition
Ingredients
