1. Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain. 2. Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat. 3. Add in the remaining ingredients; simmer for about 5 minutes. 4. Mix in the cooked spaghetti. 5. Transfer to a large casserole dish. 6. Bake in a 325 oven for about 40-45 minutes. 7. If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking. ---------------------------------------------------------------------------
Nutrition
Ingredients
