1. Heat oil in a frypan and fry the onion and mince until the mince is browned. 2. Transfer to large crock pot and add the italian herbs, garlic, pasta / spaghetti sauce and tomato soup. 3. Give it a good stir and set the crock pot on low. 4. Cook for 5-6 hours, then add spaghetti, and stir well. 5. Cook for a further hour, keeping an eye on the spaghetti and adding more water if necessary. 6. Serve in spaghetti bowls topped with parmesan cheese, if that is to your liking! ---------------------------------------------------------------------------
Nutrition
Ingredients
