1. cook onions olive oil and garlic in pot until clear then add beef press down with a fork. 2. pour water in with beef crumble 2 beef stock cubes with the beef. 3. once the beef is cooked add tomatoes and tomato paste and stir. 4. add rest of beef and all of chicken cubes and dissolve with 1/2 a cup of water for each cube. 5. leave to cook for 2 hours. 6. tip:I suggest u cook this at 12 o'clock and then at two leave on stove to sit for a few hours. (this will make it go all thick. ---------------------------------------------------------------------------
Nutrition
Ingredients
