1. Cook spaghetti, al dente, in salted water according to package directions. 2. Drain spaghetti, reserving 1/2 cup of the cooking liquid, and return spaghetti to the pot. 3. Add cooking liquid, 2 tablespoons at a time, alternating with the cheeses, tossing well to get a saucy consistency. 4. Stir in pepper and any additional liquid, if needed; season with salt if necessary. ---------------------------------------------------------------------------
Nutrition
Ingredients
