1. Cook spaghetti according to directions on package. 2. In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent. 3. Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute. 4. Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved. 5. Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire. ---------------------------------------------------------------------------
Nutrition
Ingredients
