1. In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 F and mixture is thickened, about 4 minutes. 2. Cool completely. 3. Cook spaghetti according to package directions; drain and rinse in cold water. 4. Place in a large bowl. 5. Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples. 6. Toss gently: drain. 7. Stir in the egg mixture and pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving. 8. Garnish with walnuts and cherries. ---------------------------------------------------------------------------
Nutrition
Ingredients
