Spaghetti Ice

1. Process the strawberries and sugar in a mixer or food processor. Pulse until nearly smooth, but leave a few chunks. This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar.

2. Press the ice cream through a ricer into a clear glass bowl to make the "pasta". This is not easy. It takes a little time and some muscle power, but it’s worth it.

3. Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce).

4. Sprinkle with coconut (the cheese topping).

5. Serve immediately.

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Nutrient	Quantity
Total fats	6.8599 g
Protein	2.7019 g
Carbohydrates	135.1633 g
Energy	597.17 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1976 g
Water	279.8036 g
Aspartic acid	0.525 g
Calcium, Ca	63.0975 mg
Lutein + zeaxanthin	79.04 g
Fiber, total dietary	8.1837 g
Fatty acids, total saturated 22:0	0.0008 g
Carotene, beta	21.28 g
Niacin	1.3215 mg
Vitamin A, RAE	3.04 g
Arginine	0.199 g
Riboflavin	0.0701 mg
Tocopherol, beta	0.0304 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total saturated 20:1	0.0019 g
Glutamic acid	0.4626 g
Sodium, Na	66.6325 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0038 g
Total lipid (fat)	6.8599 g
Manganese, Mn	1.4237 mg
Fructose	7.4197 g
Proline	0.0956 g
Fatty acids, total saturated 16:0	0.5129 g
Fatty acids, total saturated 8:0	0.5019 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0472 g
Sucrose	109.3053 g
Choline, total	21.4292 mg
Sugars, total	122.8569 g
Serine	0.1223 g
Fatty acids, total saturated 10:0	0.3912 g
Fatty acids, total saturated 18:0	0.1844 g
Vitamin B-6	0.1493 mg
Selenium, Se	4.6373 g
Ash	1.7213 g
Fatty acids, total saturated 18:1 undifferentiated	0.4173 g
Pantothenic acid	0.4098 mg
Phenylalanine	0.0856 g
Copper, Cu	0.2177 mg
Betaine	0.8842 mg
Thiamin	0.0762 mg
Methionine	0.0188 g
Iron, Fe	1.941 mg
Carbohydrate, by difference	135.1633 g
Phosphorus, P	95.22 mg
Folate, total	73.5975 g
Tocopherol, gamma	0.2496 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	0.136 g
Valine	0.0833 g
Fatty acids, total saturated 18:2 undifferentiated	0.3208 g
Glycine	0.1126 g
Glucose (dextrose)	6.1622 g
Fatty acids, total saturated 14:0	1.0844 g
Zinc, Zn	0.6068 mg
Isoleucine	0.0628 g
Tocopherol, delta	0.0304 mg
Fatty acids, total saturated 12:0	2.9282 g
Fatty acids, total polyunsaturated	0.5184 g
Tocotrienol, gamma	0.0255 mg
Leucine	0.1434 g
Tocotrienol, alpha	0.1282 mg
Vitamin A, IU	36.48 IU
Folate, DFE	73.5975 g
Tryptophan	0.0285 g
Vitamin C, total ascorbic acid	178.752 mg
Phytosterols	36.48 mg
Fatty acids, total polyunsaturated 16:1 c	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.2896 g
Fatty acids, total saturated 20:0	0.0047 g
Fatty acids, total saturated 6:0	0.0438 g
Starch	0.1216 g
Fatty acids, total polyunsaturated 22:1 t	0.0004 g
Tyrosine	0.079 g
Vitamin K (phylloquinone)	6.688 g
Fatty acids, total saturated	5.6548 g
Histidine	0.0522 g
Fatty acids, total monounsaturated	0.4233 g
Threonine	0.0786 g
Folate, food	73.5975 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0017 g
Vitamin E (alpha-tocopherol)	0.8816 mg
Fatty acids, total trans	0.0004 g
Fatty acids, total trans-monoenoic	0.0004 g
Magnesium, Mg	52.3775 mg
Lysine	0.11 g
Potassium, K	571.1225 mg
Cystine	0.0246 g
Fluoride, F	13.376 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Vanilla ice cream	4 cups	0	0	0
Coconut	4 tablespoons	96.9	11.0181	5.9479
strawberry	2 cups	97.28	23.3472	0.912