1. Bring a large pot of salted water to a boil. 2. Cook until al dente, about 8 to 10 minutes. 3. In a large saute pan, heat oil. 4. Next, add olives and red pepper flakes. 5. Saute for 3 minutes over medium high heat. 6. Reduce heat to low, add tomato sauce, and simmer for about 10 minutes. 7. Drain pasta in a colander, reserving about 1/4 cup pasta water. 8. Add pasta to the sauce and toss to coat completely. 9. Add some pasta water if you need to thin out the sauce a bit. 10. Slide pasta into a serving bowl and sprinkle with Parmesan cheese and basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
