1. In a large skillet, brown sausage over medium heat; drain and set aside. 2. In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well. 3. Simmer over medium-low heat for at least one hour; it is best if simmered all day. 4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 5. Mix sauce with hot pasta; serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
