1. Preheat oven to 350°F Line a loaf pan with foil (I like the release foil). 2. In a medium sauce pan melt the butter over medium heat. 3. Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty. 4. With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need. 5. Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper. 6. Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself. 7. Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes. 8. Remove from the oven, slice, and serve. 9. This is very good next to a italian breaded chicken breast. MMMMmmmm! ---------------------------------------------------------------------------
Nutrition
Ingredients
