1. Mix together the beef, breadcrumbs, egg, spring onions, carrot, garlic and Vegemite until well combined. Roll mixture into 24 even sized balls. 2. Heat oil in a large frying pan, add meatballs and cook over a medium heat for 8-10 minutes until golden brown all over. Add the tomatoes, tomato paste, water, oregano, thyme, parsley and pepper tp taste. Bring to the boil, reduce heat and simmer for 10-15 minutes, or until meatballs are cooked through. 3. Serve over spaghetti with the parmesan sprinkled on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
