1. Boil spaghetti with salt, reserving 2 T of the water from the pot for later. 2. Meanwhile, heat olive oil in frying pan over medium heat. Add garlic when oil is hot. Stir in onions and cook until transparent. 3. Add pepper, carrot and sausage, cooking lightly. 4. Put in mushrooms. 5. Salt & pepper to taste; add 5 T ketchup, 1 T worcestershire sauce and 2 T water from the spaghetti pot. 6. When pasta is el dente, drain and mix in butter. 7. Add pasta to frying pan with heat on and mix with sauce. 8. Stir in milk; top with parmesan and or tobasco before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
