1. Heat the oil in a large fry pan over a medium heat. 2. Add the onion and bacon and cook until the onion is golden and tender. 3. Add the minced garlic and cook a couple of minutes more. 4. Add the mince and cook, breaking up with a fork, until the meat has all changed colour. 5. Add the bell pepper and cook for a minute or two. 6. Now add the tomato paste and"cook it out" for another minute or two before adding the wine. 7. Allow the wine to reduce a little, before adding the remaining sauce ingredients. 8. Simmer until reduced and a deep rich red/ brown. 9. *You could call this "cooked" in 30 minutes, but I like to let it simmer about 2 hours, stirring regularly to make sure it's not catching. 10. Add a little more broth or water if it looks like doing so. ---------------------------------------------------------------------------
Nutrition
Ingredients
