1. Heat the oil in a pan add the garlic & cook over a low heat for 1-2 minutes. Add the chopped tomatoes & anchovies & simmer uncovered for 10 minutes - stir occasionally. 2. Meanwhile, heat a large pan of water until boiling. Boil the spaghetti uncovered for 10-11 minutes or until just tender. 3. Add the olives, capers & basil to the sauce & simmer for 4-5 minutes. 4. Drain the spaghetti well, toss with the sauce & serve garnished with basil leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
