1. in a pot of boiling, salted water, start cooking the pasta. 2. in a large pan,heat oil, garlic, pepper flakes, and anchovies over med heat. 3. as mixture warms, break anchovies apart into very small pieces and stir until they almost seem to dissolve. 4. add all remaining ingredients except pasta and fresh tomato. 5. simmer until sauce has almost reached desired thickness. 6. add fresh tomato and continue simmering to desired thickness. 7. you pasta should be cooked to al dente and drained by now, toss it with the sauce until heated through, then remove from heat and serve, garnishing with some more presh parsley and some grateed parmesan or pecorino romano. ---------------------------------------------------------------------------
Nutrition
Ingredients
