Spaghetti Sauce For Seasons

1. In large saucepan, saute sausage, onions, carlic, celery, mushrooms, and peppers until sausage browns and vegetables soften.

2. Drain mixture.

3. Pour into slow cooker; add tomato products and seasonings.

4. Simmer on low for 6-8 hours, stirring occasionally.

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Nutrient	Quantity
Total fats	48.0089 g
Protein	114.4729 g
Carbohydrates	309.9067 g
Energy	1989.2878 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.455 g
Water	2368.2856 g
Aspartic acid	14.5945 g
Calcium, Ca	579.6499 mg
Lutein + zeaxanthin	1709.6272 g
Fiber, total dietary	59.6906 g
Carotene, beta	6151.807 g
Niacin	66.6791 mg
Vitamin A, RAE	729.2972 g
Arginine	8.145 g
Riboflavin	3.6747 mg
Tocopherol, beta	0.0447 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.021 g
Fatty acids, total saturated 20:1	0.0397 g
Glutamic acid	30.1627 g
Sodium, Na	4837.7577 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7448 g
Total lipid (fat)	48.0089 g
Manganese, Mn	6.6083 mg
Fructose	30.3013 g
Proline	5.6413 g
Fatty acids, total saturated 16:0	11.6404 g
Fatty acids, total saturated 8:0	0.0141 g
Sucrose	103.6899 g
Choline, total	202.0214 mg
Sugars, total	204.132 g
Serine	5.8361 g
Fatty acids, total saturated 10:0	0.0097 g
Fatty acids, total saturated 18:0	4.0648 g
Fatty acids, total saturated 20:4 undifferentiated	0.3856 g
Vitamin B-6	6.2147 mg
Selenium, Se	175.4434 g
Ash	36.8323 g
Vitamin D	163.2934 IU
Fatty acids, total saturated 18:1 undifferentiated	9.5936 g
Pantothenic acid	19.5831 mg
Phenylalanine	5.1324 g
Copper, Cu	3.745 mg
Betaine	3.639 mg
Thiamin	1.0482 mg
Retinol	195.045 g
Methionine	2.8362 g
Iron, Fe	61.7504 mg
Carbohydrate, by difference	309.9067 g
Phosphorus, P	2441.7554 mg
Folate, total	444.7841 g
Tocopherol, gamma	3.2094 mg
Fatty acids, total saturated 4:0	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0363 g
Lycopene	109295.9222 g
Alanine	7.6347 g
Cholesterol	240.4042 mg
Valine	6.4187 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.021 g
Fatty acids, total saturated 18:2 undifferentiated	7.5483 g
Glycine	6.9106 g
Carotene, alpha	551.5004 g
Glucose (dextrose)	52.6288 g
Fatty acids, total saturated 14:0	0.4828 g
Zinc, Zn	23.1139 mg
Isoleucine	5.8644 g
Maltose	0.952 g
Fatty acids, total saturated 12:0	0.0899 g
Fatty acids, total polyunsaturated	8.5537 g
Fatty acids, total saturated 14:1	0.0022 g
Leucine	9.2569 g
Tocotrienol, alpha	0.2884 mg
Vitamin A, IU	11364.949 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.068 g
Folate, DFE	444.7841 g
Tryptophan	1.2613 g
Vitamin C, total ascorbic acid	305.4886 mg
Phytosterols	100.0104 mg
Galactose	1.8639 g
Fatty acids, total polyunsaturated 18:1 c	0.0893 g
Fatty acids, total saturated 6:0	0.0017 g
Campesterol	18.1437 mg
Starch	0.748 g
Tyrosine	4.3886 g
Vitamin B-12	1.9504 g
Vitamin K (phylloquinone)	210.242 g
Fatty acids, total saturated	16.3483 g
Histidine	3.4644 g
Fatty acids, total monounsaturated	11.4166 g
Threonine	5.6698 g
Folate, food	444.7841 g
Vitamin D (D2 + D3)	3.6287 g
Cryptoxanthin, beta	3.45 g
Vitamin D2 (ergocalciferol)	3.6287 g
Vitamin E (alpha-tocopherol)	18.2665 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.068 g
Magnesium, Mg	579.6388 mg
Lysine	9.7226 g
Potassium, K	9738.2955 mg
Cystine	1.3725 g
Fluoride, F	32.7755 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	2 tablespoons	0	0	0
Onion	2	88	20.548	0.22
Bay leaf	2	0	0	0
Tomato	2 cans	80.4198	17.3796	0.8936
Mushroom	2 lbs	308.4432	61.5979	4.4452
Celery	6 stalks	61.44	11.4048	0.6528
black pepper	2 tablespoons	34.638	8.8251	0.4499
Tomato Sauce	5 cans	0	0	0
Tomato paste	2 cans	278.8	64.294	1.598
Garlic Clove	4	17.88	3.9672	0.06
Bell Pepper	2	0	0	0
red pepper flake	1 tablespoon	0	0	0
italian turkey sausage	1 lb	716.6768	21.0921	39.6894
italian spice	0.25 cup	0	0	0