1. Sauté bell pepper and onions on low about 15 minutes or until onions are clear and soft. 2. Add mushrooms and garlic and sauté until slightly browned. 3. Brown beef with bay leaves, oregano, basil, Italian seasoning, salt, pepper, thyme and parsley. 4. Add tomato paste, sauce, diced and brown sugar. 5. Cover and simmer for at least 1 1/2 hours or all day. 6. Top cooked spaghetti with sauce and parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
