Spaghetti Sauce With Turkey Sausage And Lean Ground Beef

1. In a large non-stick pan brown the Turkey, Beef, onions, and garlic. Making sure the meat is just about cooked through, and all the juices are seeping out of the meat to help create a delicious meat sauce.

2. Pour in the three jars of any flavor you want Ragu, and stir together.

3. Put a bit of the water into each jar and shake and pour into mixture. Just so you don't miss any goodness. :).

4. Allow all the ingredients to blend together while bringing to a simmer.

5. Once you're ready to eat and it is completely heated pour over your favorite spaghetti or pasta noodle.

6. Enjoy.

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Nutrient	Quantity
Total fats	117.9909 g
Protein	216.6473 g
Carbohydrates	2.6649 g
Energy	2001.4788 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2134 g
Water	898.3727 g
Aspartic acid	8.9131 g
Calcium, Ca	187.6172 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0964 g
Lutein + zeaxanthin	62.369 g
Fatty acids, total saturated 22:0	0.017 g
Carotene, beta	62.369 g
Niacin	53.3992 mg
Hydroxyproline	1.0659 g
Fatty acids, total saturated 18:4	0.0113 g
Vitamin A, RAE	73.7088 g
Fatty acids, total trans-polyenoic	0.7711 g
Riboflavin	2.2 mg
Fatty acids, total polyunsaturated 15:0	0.5047 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1567 g
Fatty acids, total saturated 20:1	0.2324 g
Glutamic acid	15.6603 g
Sodium, Na	3750.1814 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1695 g
Total lipid (fat)	117.9909 g
Manganese, Mn	0.1758 mg
Proline	4.1787 g
Fatty acids, total saturated 16:0	22.9688 g
Fatty acids, total saturated 8:0	0.0057 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0263 g
Choline, total	382.152 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.618 g
Fatty acids, total polyunsaturated 18:1 t	3.487 g
Serine	4.1334 g
Fatty acids, total saturated 10:0	0.0283 g
Fatty acids, total saturated 18:0	14.3732 g
Fatty acids, total saturated 20:4 undifferentiated	0.6804 g
Vitamin B-6	4.4565 mg
Selenium, Se	80.5127 g
Ash	22.4791 g
Fatty acids, total saturated 18:1 undifferentiated	38.2038 g
Pantothenic acid	9.0492 mg
Phenylalanine	3.7988 g
Copper, Cu	0.8531 mg
Betaine	45.3593 mg
Fatty acids, total trans-polyenoic 15:1	0.0113 g
Thiamin	0.7144 mg
Retinol	62.369 g
Methionine	2.353 g
Iron, Fe	17.9169 mg
Carbohydrate, by difference	2.6649 g
Phosphorus, P	1995.8088 mg
Folate, total	62.3691 g
Tocopherol, gamma	0.7371 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0057 g
Lycopene	62.369 g
Alanine	5.8117 g
Cholesterol	776.7779 mg
Valine	4.5473 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0057 g
Fatty acids, total saturated 18:2 undifferentiated	14.4299 g
Glycine	5.3014 g
Carotene, alpha	62.369 g
Fatty acids, total saturated 14:0	2.353 g
Zinc, Zn	43.148 mg
Isoleucine	4.4055 g
Fatty acids, total saturated 12:0	0.051 g
Fatty acids, total polyunsaturated	16.5448 g
Fatty acids, total saturated 14:1	0.482 g
Leucine	7.4616 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.7711 g
Tocotrienol, alpha	0.5103 mg
Vitamin A, IU	425.2434 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	62.3691 g
Tryptophan	0.7371 g
Vitamin C, total ascorbic acid	13.0408 mg
Fatty acids, total polyunsaturated 18:1 c	21.2508 g
Fatty acids, total saturated 20:0	0.1077 g
Tyrosine	3.2602 g
Vitamin B-12	18.5406 g
Vitamin K (phylloquinone)	6.2369 g
Fatty acids, total saturated	41.379 g
Histidine	2.6535 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0567 g
Fatty acids, total monounsaturated	42.0934 g
Threonine	4.0313 g
Folate, food	62.3691 g
Fatty acids, total polyunsaturated 17:0	0.9639 g
Cryptoxanthin, beta	62.369 g
Vitamin E (alpha-tocopherol)	2.7216 mg
Fatty acids, total trans	6.2426 g
Fatty acids, total trans-monoenoic	3.487 g
Magnesium, Mg	217.8266 mg
Lysine	8.3461 g
Potassium, K	3124.1212 mg
Cystine	1.1567 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pizza sauce	3 jars	0	0	0
Water	0.5 cup	0	0	0
Garlic Clove	3	0	0	0
yellow onion	1	0	0	0
beef	1.25 1/4	1122.6425	0	72.178
turkey sausage	1.25 1/4	878.8363	2.6649	45.8129