1. Heat olive oil in a large skillet on medium heat. Add the chopped onion, mushrooms, garlic, and herbs. 2. Cook until onions are transparent and liquid is reduced. 3. Reduce the heat to low, add tomatoes and tomato paste. 4. Cover the skillet and cook for 15 to 20 minutes, stirring occasionally. Add salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
