1. Cook the spaghetti in a large pan of boiling salted water, according to the directions on the pack until just tender 2. Heat the oil in a large pan and cook the chilies, shallots, garlic, clams and anchovy fillets for 1 minute. 3. Add the tomatoes, wine and lemon juice and bring to the boil. 4. Add the well-drained spaghetti and chopped parsley and toss through until evenly coated. 5. Serve at once with chilled wine. ---------------------------------------------------------------------------
Nutrition
Ingredients
