1. Cook pasta according to directions on package. 2. Heat oil in large saucepan over medium heat. 3. Add mushrooms and cook, stirring occasionally, for 6 minutes. 4. Add garlic, veggie crumbles, salt and pepper. 5. Cook till heated through. 6. Add tomatoes and their juices and bring to a boil. 7. Reduce heat and stir in the half & half and 3/4 of the parmesan cheese. 8. Simmer until sauce thickens slightly. 9. Drain pasta and return to the pot. 10. Add the sauce and toss. 11. Serve and sprinkle with the remaining cheese and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
