Spaghetti With Bacon, Tomatoes And Wine

1. Cook spaghetti according to directions or until al dente.

2. In large skillet, heat oil saute bacon, garlic and onions until light brown.

3. Add remaining ingredients except for cheese and parsley and simmer on medium heat for 15 minutes, stirring occasionally.

4. Drain pasta and toss well with sauce.

5. Add parmesan and parsley and serve.

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Nutrient	Quantity
Total fats	28.233 g
Protein	7.5728 g
Carbohydrates	19.3929 g
Energy	348.0411 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2437 g
Water	319.7174 g
Aspartic acid	0.4045 g
Calcium, Ca	63.5587 mg
Lutein + zeaxanthin	29.4555 g
Fiber, total dietary	3.6634 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	655.5252 g
Niacin	2.6615 mg
Vitamin A, RAE	62.5651 g
Arginine	0.1622 g
Riboflavin	0.1419 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.0903 g
Glutamic acid	1.0495 g
Sodium, Na	426.3274 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3798 g
Total lipid (fat)	28.233 g
Manganese, Mn	0.4851 mg
Fructose	1.032 g
Proline	0.0598 g
Fatty acids, total saturated 16:0	3.2802 g
Sucrose	0.792 g
Choline, total	33.1787 mg
Sugars, total	11.3933 g
Serine	0.0861 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.5851 g
Fatty acids, total saturated 20:4 undifferentiated	0.0037 g
Vitamin B-6	0.323 mg
Selenium, Se	4.2433 g
Ash	2.5222 g
Fatty acids, total saturated 18:1 undifferentiated	19.5622 g
Pantothenic acid	1.0945 mg
Phenylalanine	0.0867 g
Copper, Cu	0.2937 mg
Betaine	0.1072 mg
Thiamin	0.1711 mg
Retinol	2.125 g
Methionine	0.0237 g
Iron, Fe	1.7289 mg
Carbohydrate, by difference	19.3929 g
Phosphorus, P	131.9094 mg
Folate, total	37.5298 g
Tocopherol, gamma	0.2242 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0016 g
Alanine	0.0882 g
Cholesterol	4.1717 mg
Valine	0.0877 g
Fatty acids, total saturated 18:2 undifferentiated	2.9377 g
Glycine	0.0855 g
Carotene, alpha	143.3868 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	0.0099 g
Zinc, Zn	0.5303 mg
Isoleucine	0.0754 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	3.1962 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.1166 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	1221.319 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0008 g
Folate, DFE	37.5298 g
Tryptophan	0.0315 g
Vitamin C, total ascorbic acid	56.8617 mg
Phytosterols	71.67 mg
Galactose	0.0001 g
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.0555 g
Vitamin B-12	0.1968 g
Vitamin K (phylloquinone)	35.6156 g
Fatty acids, total saturated	4.0365 g
Histidine	0.0499 g
Fatty acids, total monounsaturated	20.0728 g
Threonine	0.0805 g
Folate, food	37.5298 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	1.5879 g
Vitamin E (alpha-tocopherol)	4.659 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Magnesium, Mg	31.9442 mg
Lysine	0.1246 g
Potassium, K	645.7883 mg
Cystine	0.0359 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Red wine	0.25 cup	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Spaghetti	0.5	4.3942	0.9795	0.0808
Onion	0.5 cup	32	7.472	0.08
Parmesan cheese	0	0	0	0
Tomato	1 cup	41.4	9.18	0.36
Basil	1 pinch	0.0127	0.0015	0.0004
salt pepper	0	6.3042	0	0.0354
chicken broth	0.25 cup	19.53	0.4725	0.6552
pancetta	0.25	6.3042	0	0.0354
italian parsley	0	6.3042	0	0.0354
chili pepper	1 teaspoon	1.25	0.2956	0.0062