Spaghetti With Bolognese

1. Cook onions in dressing in large skillet. Increase heat to medium-highhh and add meat; cook till browned.

2. Stir in tomato sauce, and tomatoes; bring to a boil.

3. Reduce heat to med-low and simmer 15 minutes.

4. Remove from heat; stir in cream cheese until well blended.

5. Mix with cooked noodles and sprinkle with cheese.

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Nutrient	Quantity
Total fats	24.605 g
Protein	109.424 g
Carbohydrates	127.4549 g
Energy	1165.3781 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5886 g
Water	1169.5374 g
Aspartic acid	2.7863 g
Calcium, Ca	732.7688 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0012 g
Lutein + zeaxanthin	27.6625 g
Fiber, total dietary	13.1952 g
Fatty acids, total saturated 22:0	0.0193 g
Carotene, beta	1823.3715 g
Niacin	14.0423 mg
Hydroxyproline	0.1531 g
Vitamin A, RAE	366.7616 g
Fatty acids, total trans-polyenoic	0.009 g
Arginine	1.6302 g
Riboflavin	1.1806 mg
Tocopherol, beta	0.042 mg
Fatty acids, total polyunsaturated 15:0	0.0146 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2646 g
Fatty acids, total saturated 20:1	0.0611 g
Glutamic acid	8.3005 g
Sodium, Na	1943.3838 mg
Fatty acids, total saturated 16:1 undifferentiated	0.476 g
Total lipid (fat)	24.605 g
Manganese, Mn	1.3748 mg
Fructose	5.094 g
Proline	1.8808 g
Fatty acids, total saturated 16:0	4.742 g
Fatty acids, total saturated 8:0	0.0949 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6548 g
Sucrose	1.926 g
Choline, total	355.0263 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0012 g
Sugars, total	46.2322 g
Serine	1.185 g
Fatty acids, total saturated 10:0	0.1902 g
Fatty acids, total saturated 18:0	2.0067 g
Fatty acids, total saturated 20:4 undifferentiated	0.1865 g
Vitamin B-6	1.4955 mg
Selenium, Se	121.8748 g
Ash	15.2537 g
Vitamin D	6.3 IU
Fatty acids, total saturated 18:1 undifferentiated	6.9628 g
Pantothenic acid	3.2599 mg
Phenylalanine	1.2086 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	1.8254 mg
Betaine	0.16 mg
Thiamin	1.2447 mg
Retinol	199.8 g
Methionine	0.5211 g
Iron, Fe	14.2097 mg
Carbohydrate, by difference	127.4549 g
Phosphorus, P	1224.4114 mg
Folate, total	260.6236 g
Tocopherol, gamma	2.766 mg
Fatty acids, total saturated 4:0	0.2784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Lycopene	22095.99 g
Alanine	1.3744 g
Cholesterol	243.525 mg
Valine	1.2896 g
Fatty acids, total saturated 18:2 undifferentiated	3.1856 g
Glycine	1.346 g
Carotene, alpha	324.8853 g
Glucose (dextrose)	5.276 g
Fatty acids, total saturated 14:0	1.0833 g
Zinc, Zn	9.3414 mg
Isoleucine	1.1463 g
Tocopherol, delta	0.708 mg
Fatty acids, total saturated 12:0	0.1496 g
Fatty acids, total polyunsaturated	4.1965 g
Fatty acids, total saturated 14:1	0.0213 g
Fatty acids, total polyunsaturated 17:1	0.0188 g
Leucine	2.0426 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.009 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	3975.3343 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	332.9161 g
Tryptophan	0.2884 g
Vitamin C, total ascorbic acid	124.6146 mg
Phytosterols	34.2 mg
Folic acid	97.8075 g
Fatty acids, total polyunsaturated 16:1 c	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	1.0068 g
Fatty acids, total saturated 20:0	0.0254 g
Fatty acids, total saturated 6:0	0.0906 g
Tyrosine	0.7471 g
Vitamin B-12	4.9732 g
Vitamin K (phylloquinone)	61.8543 g
Fatty acids, total saturated	9.0258 g
Histidine	0.7944 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0102 g
Fatty acids, total monounsaturated	7.6588 g
Threonine	1.0741 g
Folate, food	162.8161 g
Fatty acids, total polyunsaturated 17:0	0.037 g
Vitamin D (D2 + D3)	0.15 g
Fatty acids, total polyunsaturated 24:0	0.0042 g
Vitamin D3 (cholecalciferol)	0.15 g
Vitamin E (alpha-tocopherol)	8.8652 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Fatty acids, total trans	0.1165 g
Fatty acids, total trans-monoenoic	0.0012 g
Magnesium, Mg	209.5993 mg
Lysine	1.6744 g
Potassium, K	2920.783 mg
Cystine	0.416 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	2 tablespoons	88.5	1.05	8.58
Onion	1	64	14.944	0.16
Parmesan cheese	0.25 cup	74	8	1
Tomato	14.5 ounces	94.5456	20.9644	0.8221
Tomato Sauce	15 ounces	480.5325	76.5025	8.3349
extra beef	1 lb	302.6	0	1.7
italian salad dressing	0.25 cup	61.2	5.994	4.008
spaghetti noodle	12 ounces	302.6	0	1.7