Spaghetti With Brown Butter And Feta

1. Cook and drain spaghetti.

2. In saute pan melt butter and oil together; add garlic; cook just until butter turns brown.

3. Add spaghetti; toss.

4. Add feta and Parmesan cheese; toss.

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Nutrient	Quantity
Total fats	69.6885 g
Protein	24.5762 g
Carbohydrates	39.6882 g
Energy	846.6147 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.92 g
Water	245.2296 g
Aspartic acid	1.6079 g
Calcium, Ca	674.8241 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	9.1079 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	148.4504 g
Niacin	6.3335 mg
Vitamin A, RAE	90.2828 g
Arginine	1.9639 g
Riboflavin	0.8369 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.1318 g
Glutamic acid	4.0423 g
Sodium, Na	719.4543 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6592 g
Total lipid (fat)	69.6885 g
Manganese, Mn	1.2739 mg
Proline	1.3227 g
Fatty acids, total saturated 16:0	8.9087 g
Fatty acids, total saturated 8:0	0.3152 g
Choline, total	30.3421 mg
Sugars, total	8.7886 g
Serine	1.3112 g
Fatty acids, total saturated 10:0	1.1337 g
Fatty acids, total saturated 18:0	2.6679 g
Vitamin B-6	0.643 mg
Selenium, Se	14.3674 g
Ash	7.3134 g
Vitamin D	9.072 IU
Fatty acids, total saturated 18:1 undifferentiated	32.4494 g
Pantothenic acid	1.817 mg
Phenylalanine	1.0145 g
Copper, Cu	1.0927 mg
Betaine	0.027 mg
Thiamin	0.958 mg
Retinol	74.775 g
Methionine	0.582 g
Iron, Fe	3.3309 mg
Carbohydrate, by difference	39.6882 g
Phosphorus, P	748.6745 mg
Folate, total	106.8395 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 4:0	0.4556 g
Alanine	0.9855 g
Cholesterol	52.463 mg
Valine	1.2774 g
Fatty acids, total saturated 18:2 undifferentiated	15.442 g
Glycine	0.8489 g
Carotene, alpha	36.2874 g
Fatty acids, total saturated 14:0	1.6922 g
Zinc, Zn	5.2175 mg
Isoleucine	0.9823 g
Fatty acids, total saturated 12:0	0.6757 g
Fatty acids, total polyunsaturated	16.3752 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	1.705 g
Vitamin A, IU	567.2691 IU
Folate, DFE	106.8395 g
Tryptophan	0.3718 g
Vitamin C, total ascorbic acid	6.6347 mg
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.3345 g
Tyrosine	0.8767 g
Vitamin B-12	1.0682 g
Vitamin K (phylloquinone)	19.4578 g
Fatty acids, total saturated	16.8175 g
Histidine	0.5712 g
Fatty acids, total monounsaturated	33.4375 g
Threonine	0.8548 g
Folate, food	106.8395 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	0.2268 g
Vitamin D3 (cholecalciferol)	0.2268 g
Vitamin E (alpha-tocopherol)	4.2802 mg
Magnesium, Mg	101.0885 mg
Lysine	1.1001 g
Potassium, K	612.8236 mg
Cystine	0.2783 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Olive oil	2 tablespoons	238.68	0	27
Spaghetti	8 ounces	70.3067	15.6716	1.2927
Parmesan cheese	0 cup	37	4	0.5
Feta cheese	2 ounces	149.688	2.319	12.0658
Garlic Clove	2	8.94	1.9836	0.03