Spaghetti With Butter And Parmesan

1. Cook spaghetti in plenty of boiling salted water until al dente, 7-10 minutes.

2. Melt butter in a small skillet.

3. Toss spaghetti with melted butter, cheese and parsley. Serve hot.

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Nutrient	Quantity
Total fats	5.7991 g
Protein	19.0708 g
Carbohydrates	40.9706 g
Energy	277.5711 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5503 g
Water	321.8361 g
Aspartic acid	0.302 g
Calcium, Ca	424.4826 mg
Lutein + zeaxanthin	422.636 g
Fiber, total dietary	5.7025 g
Carotene, beta	607.0281 g
Niacin	3.6338 mg
Vitamin A, RAE	68.5201 g
Arginine	0.2206 g
Riboflavin	0.1077 mg
Fatty acids, total saturated 20:1	0.0329 g
Glutamic acid	0.5251 g
Sodium, Na	524.864 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0576 g
Total lipid (fat)	5.7991 g
Manganese, Mn	0.492 mg
Proline	0.1181 g
Fatty acids, total saturated 16:0	1.0321 g
Fatty acids, total saturated 8:0	0.0224 g
Choline, total	35.0287 mg
Sugars, total	10.054 g
Serine	0.1283 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	0.3585 g
Vitamin B-6	0.396 mg
Selenium, Se	18.3482 g
Ash	3.8672 g
Fatty acids, total saturated 18:1 undifferentiated	1.328 g
Pantothenic acid	1.2811 mg
Phenylalanine	0.128 g
Copper, Cu	0.2059 mg
Thiamin	0.2005 mg
Retinol	15.6 g
Methionine	0.049 g
Iron, Fe	3.6199 mg
Carbohydrate, by difference	40.9706 g
Phosphorus, P	353.4313 mg
Folate, total	66.0503 g
Tocopherol, gamma	0.0403 mg
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.1347 g
Cholesterol	8 mg
Valine	0.1389 g
Fatty acids, total saturated 18:2 undifferentiated	1.1346 g
Glycine	0.1316 g
Carotene, alpha	54.431 g
Fatty acids, total saturated 14:0	0.2127 g
Zinc, Zn	2.1017 mg
Isoleucine	0.1193 g
Fatty acids, total saturated 12:0	0.0628 g
Fatty acids, total polyunsaturated	1.6859 g
Leucine	0.1824 g
Vitamin A, IU	1111.3692 IU
Folate, DFE	66.0503 g
Tryptophan	0.0486 g
Vitamin C, total ascorbic acid	17.2521 mg
Phytosterols	0.38 mg
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.1022 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	127.8617 g
Fatty acids, total saturated	1.9041 g
Histidine	0.0616 g
Fatty acids, total monounsaturated	1.4235 g
Threonine	0.0982 g
Folate, food	66.0503 g
Vitamin E (alpha-tocopherol)	0.5153 mg
Magnesium, Mg	64.2233 mg
Lysine	0.11 g
Potassium, K	665.0384 mg
Cystine	0.0316 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25	21.375	0.9821	1.8
Spaghetti	12 ounces	105.4601	23.5074	1.9391
Parmesan cheese	0.5 cup	148	16	2
Parsley	2 tablespoons	2.736	0.4811	0.06