1. Cook pasta according to directions. 2. Melt butter over medium high heat until foamy. 3. Add garlic and cook and stir for 2 minutes. 4. Stir in tomatoes and bring mixture to a boil. 5. Reduce heat, cover and simmer 5 minutes. 6. Remove from heat and stir in basil (I use anywhere from 1/4-1/2 cup of basil) and vinegar. 7. Add salt and pepper to taste. 8. Drain pasta and return to pot. Pour tomato mixture mixture over pasta; toss to combine. Sprinkle with parmesan and hot pepper flakes, if desired. 9. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
