1. Cook the spaghetti in plenty of boiling water, about 7-10 minutes. Drain. 2. Heat butter in a large skillet; when foam subsides, add the carrot, zucchini and scallions. Saute over medium heat, stirring until the vegetables are crisp tender, about 3 minutes. 3. Stir in garlic and saute for another minute. Add salt and pepper to taste. 4. Topp spaghetti with the vegetables, parsley and dill. Serve at once with cheese sprinkled on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
