1. Cook spaghetti and drain. 2. Heat the olive oil in a heavy skillet along with the garlic, hot pepper flakes and salt. 3. When the garlic just starts to change color add the chicken broth. 4. Cook the broth for about 5 minutes, or until it is reduced by half. 5. Stir in the cooked spaghetti, parsley and cheese. 6. Toss the spaghetti until thoroughly coated. 7. Serve hot or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
