1. Combine the parsley, basil, salt, pepper, crushed garlic, almonds, walnuts and oil in a blender. Blend on high speed until smooth, stir in the parmesan cheese. 2. Cook spaghetti in boiling salted water until tender: Drain well. 3. Add the softened butter, toss lightly until butter melts through the pasta. Add the sauce, toss well. Serve with extra grated or shredded parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
