1. Mix first 10 ingredients together by hand in large bowl. 2. Knead well as if making a meat loaf. 3. Heat olive oil in large skillet. 4. Form small meatballs (about 1 inch in diameter) and place in skillet. 5. Cook meatballs until well done, turning at least once. 6. When meatballs are done, add spaghetti sauce, wine, and parmesian cheese and heat until barely boiling. 7. Reduce heat and let simmer for 20 minutes, stirring occasionally. 8. Serve over prepared noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
