1. In a large pot brown meat (If you only brown one side of meat it will retain it's size and absorb more flavour from the sauce). 2. Add all other ingredients. 3. Heat to a near boil. 4. Reduce heat and allow to simmer for 6-8 hours until sauce thickens. 5. Serve with spaghetti noodles and cheese of your choice. ---------------------------------------------------------------------------
Nutrition
Ingredients
