1. container with water an adjunct to medium strong fire , when the water boils , add salt tip ( real Italians do not give the oil in boiling water ) . Add the spaghetti and cook for 8 minutes or to al dente . 2. In the pan put oil and our meatballs bake them for 4 minutes on each side . Once baked , add sauce pelatov cook for 15-20 minutes to simmer . served BON appetite. ---------------------------------------------------------------------------
Nutrition
Ingredients
