Spaghetti (With Mushroom Soup?!)

Spaghetti (With Mushroom Soup?!)


1. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt.

2. Add tomato paste, mushroom soup, sugar, and diced tomatoes.

3. Stir well and bring to a simmer over medium heat.

4. Cover and simmer for 45 minutes.

5. Use sauce to top your cooked spaghetti.

---------------------------------------------------------------------------

Nutrition

Ingredients