1. Combine the oil, garlic and chilles in a small frying pan and cook over very low heat until garlic becomes a very pale golden, about 10-15 minutes. 2. If things are moving too fast, use a simmer mat or flame tamer. 3. Meanwhile cook the spaghetti in plenty of salted boiling water until cooked. 4. Drain the pasta, reserving a small jugful of the cooking water. 5. Turn the pasta into a heated dish. 6. Pour over the hot oil with garlic and chillies, add the parsley and toss thoroughly. 7. Add a little of the cooking water if necessary. 8. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
