1. Cook spaghetti in large pain of salted boiling water. 2. Heat olive oil in a large frying pan and toss in the garlic and chilli. 3. Add prawns when garlic begins to colour and saute for a minute. 4. Add white wine, tomato puree, simmer for a couple of minutes. 5. Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket (add a little of the cooking water if you want to loosen the sauce). 6. Season, divide between 4 plates, and sprinkle with grated lemon zest and the remaining rocket leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
