1. Heat oil in a medium skillet; add onion; saute over low heat, stirring until tender and edges are just beginning to turn golden, about 8 minutes. 2. Stir in the garlic; saute 1 minute. Add the red peppers, tuna and olives; saute just to heat through. 3. Meanwhile, cook the spaghetti in plenty of boiling salted water until al dente, about 6 minutes. Drain. 4. Toss with the sauce and parsley. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
