1. In a large bowl, combine milk and bread crumbs. 2. Add meats, 1/3 cup parsley, eggs, garlic, salt and pepper. 3. Mix briefly with hands, do not over work. 4. Form into 2" balls. 5. Seal a cheese cube into center of each ball. 6. In a large skillet, over medium-high heat, heat 1/2" oil until almost smoking. 7. Brown meatballs 1 minute per side. 8. Transfer to paper towel-lined tray. 9. Discard oil in pan. 10. Pour tomato sauce into pan; bring to simmer over medium-high heat. 11. Add meatballs, reduce heat to medium-low, cover and simmer until cooked through, 30 minutes. 12. Uncover; Cook 10 minutes more. 13. Serve over pasta with cheese, garnish with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
