1. In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper. 2. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain. 3. Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss. ---------------------------------------------------------------------------
Nutrition
Ingredients
